Grilled Apricots with Bittersweet Chocolate and Almonds
- 12 fresh apricots, pitted and halved
- Vegetable oil
- 4 ounces bittersweet chocolate, melted
- 1/4 cup slivered almonds, toasted and chopped
Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.
Recipe courtesy of Bobby Flay