Grilled Artichoke with Smoked Tomato Vinaigrette

Total Time:
1 hr 45 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 large artichokes
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • Salt and freshly ground pepper
  • Smoked Tomato Vinaigrette, recipe follows
  • Smoked Tomato Vinaigrette:
  • 5 plum tomatoes, smoked and chopped
  • Salt and freshly ground pepper
  • 1/4 cup red wine vinegar
  • 1 clove garlic, chopped
  • 2 tablespoons fresh basil, chopped
  • 1/2 cup olive oil
Directions

Place artichokes, lemon juice, 2 tablespoons olive oil, salt, and fill pot with enough cold water to cover the artichokes in a large pot. Boil for 30 to 35 minutes or until tender. Remove artichokes from pot and let cool.

Preheat grill. When artichokes have cooled, slice in 1/2 lengthwise and remove the choke. Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1 to 2 minutes. Turn over and grill an additional minute.

Smoked Tomato Vinaigrette:

Place tomatoes, salt and pepper, vinegar, garlic and basil and olive oil in a blender and blend until smooth.


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    This recipe is featured in:

    Cookout Sides & Salads