Photo: Grilled Cherry Tomato Chutney Recipe
Ingredients
- 1 pint grape tomatoes
- Canola oil
- Kosher salt and freshly ground black pepper
- 1 cup cider vinegar
- 2 tablespoons light brown sugar
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped mint
- Zest of 1 lime
Directions
Prepare a charcoal grill for direct grilling, high heat.
Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.
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By kathieloue_11907793
Jackson, WY
on June 09, 2012
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This recipe will knock 'em dead. I used three crushed cloves and substituted scallions for cilantro because I didn't have any cilantro around and finances are scarce. The taste wowed everyone I to whom I offered a taste. I roasted the tomatoes and served it with whole grain linguine stir fryed with red cabbage, julienned carrots, scallions, and mushrooms. What a great meal. Thank you Bobby.
By jbrasch
on January 29, 2012
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A big hit at a dinner for 10. Wonderful complex favors. Did the grilling stove top.
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