Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.

 

In a small bowl, mix the butter, paprika, red pepper flakes

and salt and pepper to taste. Rub the spiced butter on the corn, coating

completely.

 

Wrap each ear of corn in aluminum foil and place on the

grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully

remove the foil before serving.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corned Beef

Recipe courtesy of Alton Brown

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.