Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.

 

In a small bowl, mix the butter, paprika, red pepper flakes

and salt and pepper to taste. Rub the spiced butter on the corn, coating

completely.

 

Wrap each ear of corn in aluminum foil and place on the

grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully

remove the foil before serving.

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