Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.

 

In a small bowl, mix the butter, paprika, red pepper flakes

and salt and pepper to taste. Rub the spiced butter on the corn, coating

completely.

 

Wrap each ear of corn in aluminum foil and place on the

grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully

remove the foil before serving.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Spicy Pimento Cheese Spread

Recipe courtesy of Ina Garten

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Southern Creamed Corn

Recipe courtesy of The Neelys

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.