Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.

 

In a small bowl, mix the butter, paprika, red pepper flakes

and salt and pepper to taste. Rub the spiced butter on the corn, coating

completely.

 

Wrap each ear of corn in aluminum foil and place on the

grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully

remove the foil before serving.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Candy Corn

Recipe courtesy of Alton Brown

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.