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1/2 pound chunk Halloumi
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 grilled lemon, juiced
Pita bread, grilled
Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
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