Grilled Halloumi Cheese

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: It's Greek to me

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 5 min
Total:: 10 min

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Ingredients

1/2 pound chunk Halloumi
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 grilled lemon, juiced
Pita bread, grilled

Directions

Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.

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Comments & Reviews

recipe Grilled Halloumi Cheese
Steve Cambridge, MA 08-02-2009
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More gimmick than good dish
Rated: 2 stars out of 5

I'm famous among friends for grilling almost everything so when I saw a recipe for grilled cheese, I couldn't wait to try it.... There's nothing wrong with this recipe; it's the cheese itself that was disappointing. I expected the cheese to melt and be very soft -- more like brie when baked -- but the cheese doesn't give at all to the heat. It's very plastic and actually squeaks in your teeth when you eat it. I marinated the cheese in olive oil, grill seasoning and hot pepper flakes but the dense cheese took on none of the flavors. All of my friends agreed: This is a "do not repeat" recipe.Read more
recipe Grilled Halloumi Cheese
Nikki Germantown, MD 08-14-2007
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Fabulous Recipe!!!
Rated: 5 stars out of 5

Bobby, This recipe is awesome! I am a personal chef specializing in Mediterranean cuisine and this is a very popular party... recipe on my menu. I love your recipes--easy to follow and always a hit-healthy too (usually)! Keep up the good work!Read more
recipe Grilled Halloumi Cheese
Knoel Austin, TX 05-22-2005
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This was superb
Rated: 5 stars out of 5

Halloumi cheese is a new thing around TX but we have one store in Austin that carries it. I tried this tonight after having... it at a Mediterranean cafe last week and it was even better at home with a little caramelized garlic chunks on top. Bobby's idea to add the lemon juice was the kicker. GREAT recipe!!Read more