Grilled Honey Glazed Chicken with Green Pea and Mint Sauce

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Grilled Honey Glazed Chicken:
  • 1/4 cup honey
  • 3 tablespoons balsamic vinegar
  • 4 whole bone-in chicken breasts
  • Olive oil, for grilling, optional
  • Salt and freshly ground black pepper
  • Green Pea and Mint Sauce, recipe follows
  • Green Pea and Mint Sauce:
  • 2 cups frozen peas, blanched and drained well
  • 1/2 cup white wine vinegar
  • 3 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 jalapeno, grilled or roasted, chopped
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil or canola oil
  • 1 tablespoon honey
Directions
Watch how to make this recipe. Grilled Honey Glazed Chicken:
  • Heat grill to medium. Whisk together the honey and balsamic vinegar in a small bowl. Brush the breasts on both sides with oil, if desired, and season with salt and pepper. Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through. Brush with the honey glaze during the last few minutes of cooking. Serve on a bed of sauce or with sauce drizzled over.

Green Pea and Mint Sauce:
  • Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and taste for seasoning.

  • Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes