1 Video | Photo: Grilled Lamb Chops with Mustard Barbecue Sauce Recipe
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup sherry vinegar
- 1/4 cup ketchup
- 1/4 cup molasses
- 1/4 cup honey
- 2 tablespoons maple syrup
- 2 tablespoons rice wine vinegar
- Salt and freshly ground black pepper
- 8 (4 to 5-ounce) porterhouse lamb chops
- 2 tablespoons canola oil
- Hawaiian sea salt, for garnish
- Chopped chives, for garnish
Directions
Whisk together the mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar in a small bowl and season with salt and pepper, to taste. Cover and let sit at room temperature for at least 30 minutes before serving. Can be made 2 days in advance and stored in the refrigerator.
Preheat the grill to high or a grill pan over high heat. Season the lamb on both sides with salt and pepper, to taste and brush with canola oil. Put the chops on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Brush with the sauce, then turn the chops over and continue grilling to medium doneness, 2 to 3 minutes more, brushing the top with more of the sauce. Remove the chops from the grill to a serving platter. Brush with more of the sauce and let rest for 5 minutes. Garnish with sea salt and chives. Serve 2 chops per person.
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By Chef Striker
New Jersey
on May 22, 2012
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When I see a Bobby Flay recipe for a sauce to top the Protein, I always give it a try - BF has never been wrong in my book - his endless combinations are not only easy to make, they have the right blend of flavors regardless of what the main ingredient. With that being said, the Mustard Sauce in this recipe was great! I loved that it didn't take away the distinct flavor of the lamb chops. I quickly pan seared mine before hitting the grill and I used smaller chops, so they cook a lot faster, however, they didn't lack in lamb chop flavor. I really love mustard and the addition of maple syrup provides that bit of extra sweetness.
By stevewenc
on May 13, 2012
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Fantastic recipe. It was a huge hit at a family party. The only quibble is that the cooking times were longer, but this was probably a result of the thickness of the chops I used.
By t_cee_13120231
Kentucky
on September 10, 2011
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LOVE this Mustard Barbecue Sauce it is so good. Best sauce I have ever had.
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