1 Video | Photo: Grilled Link Hot Dogs with Homemade Pickle Relish Recipe
Ingredients
- 8 link hot dogs
- Assorted mustards (brown, horseradish, sweet and hot, Dijon, etc.)
- Ketchup
- Best-quality hot dog buns
- Homemade Pickle Relish, recipe follows
Directions
Heat grill to high. Grill the hot dogs until golden brown on all sides. Place in buns and top with your favorite mustard and the homemade pickle relish.
Homemade Pickle Relish:
- 1 1/2 cups cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 2 tablespoons sugar
- 8 large dill pickles (sour, not half-sour), finely diced
- 1 small red pepper, grilled, peeled, seeded, and finely diced
- 1 small yellow pepper, grilled, peeled, seeded, and finely diced
- 1 small white onion, finely diced
- 2 tablespoons chopped fresh dill
Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
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By bbecker1
Findlay, OH
on June 11, 2013
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Just finished making this relish. I used some pickles I had canned that didn't turn out the way I wanted. I used a Valida onion. I used the food processor to do the fine chop- I did drain off some liquid before adding the vinegar reduction. This relish would be great with brats, sausage or even a well made burger! Take me out to the ballgame? YES! Goes into starting rotation!
Having it with hot dogs tonight and there will be plenty left for my homemade sausage this weekend for Father's Day!
By Camza
on August 23, 2012
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Just finished making the relish and it tastes great!! Used the food processor to cut down on the chopping time. I imagine that after it has chilled the flavors will be even better!
By Chef Striker
New Jersey
on May 23, 2012
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Great relish! I made this for a small neighborhood get together. Everyone enjoyed it, no leftovers!. It was an excellent topping for the hot dogs. It was also a great addition to the grilled sausage sandwiches. Don't buy the stuff in the jar. Get out your best knife and cutting board, roll up your sleeves and make an excellent relish.
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