Grilled New Potatoes with Lemon-Garlic Aioli and Parsley

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 pounds small new potatoes
  • 1 1/2 cups best-quality mayonnaise
  • 6 cloves garlic, coarsely chopped
  • 1/4 cup fresh lemon juice
  • 2 teaspoons finely chopped lemon zest
  • Salt and freshly ground pepper
  • Olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
Directions
  • Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.

  • Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.

  • Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.


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