Couscous with Currants, Almonds, and Parsley

Name: Couscous with Currants, Almonds, and Parsley
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: african
Ingredients: 2 cups instant couscous; 1/4 cup currants; 1/4 cup sliced almonds, toasted; 1/4 chopped flat-leaf parsley; Salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 cups instant couscous

1/4 cup currants

1/4 cup sliced almonds, toasted

1/4 chopped flat-leaf parsley

Salt and freshly ground black pepper

Directions

Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste. Serve hot or at room temperature.