Season 6, Episode 11


Bobby makes a flavorful chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. And it wouldn't be Moroccan without couscous, so dig in to Bobby's couscous with currants and almonds, plus a side of carrots in a lemon vinaigrette.
See Tune-In Times

Recipes From This Episode

Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Carrot Salad

Cinnamon Oranges

Couscous with Currants, Almonds, and Parsley


Restaurants From This Episode

Previous Episode

Light and Healthy

What's New

Latest Stories