Season 6, Episode 11


Bobby makes a flavorful chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. And it wouldn't be Moroccan without couscous, so dig in to Bobby's couscous with currants and almonds, plus a side of carrots in a lemon vinaigrette.
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Recipes From This Episode

Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Carrot Salad

Couscous with Currants, Almonds, and Parsley

Cinnamon Oranges


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