Season 6, Episode 11

Moroccan

Bobby makes a flavorful chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. And it wouldn't be Moroccan without couscous, so dig in to Bobby's couscous with currants and almonds, plus a side of carrots in a lemon vinaigrette.
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Recipes From This Episode

Couscous with Currants, Almonds, and Parsley

Zingertini

Carrot Salad

Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Cinnamon Oranges

Restaurants From This Episode

Light and Healthy

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