Ingredients
- 3 pounds small new potatoes
- 1 1/2 cups best-quality mayonnaise
- 6 cloves garlic, coarsely chopped
- 1/4 cup fresh lemon juice
- 2 teaspoons finely chopped lemon zest
- Salt and freshly ground pepper
- Olive oil
- 1/4 cup finely chopped fresh flat-leaf parsley
Directions
Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.
Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.
Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.
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By PaEMTpgs
South of the Burgh
on May 13, 2011
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this is one of my favorites, it is big on flavor and easy to make one thing i do different is i like my potatoes a little more aldente so i do not boil the potatoes i just quarter then coat them with the olive oil, salt, and pepper and grill them for about 20-25 min at a medium hight heat about 450 deg till golden brown and turn out perfect
By kwhrite
NJ and FL
on January 03, 2011
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I've made these potatoes a number of times for get-togethers and everyone just loves them. I can ususally count on someone asking for the recipe. They're in my "favorites folder". Thanks Bobby for a simple and delicious recipe.
By tea_for_two
Decatur, GA
on December 30, 2010
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Bob-by. Thanks for making ME a celebrity chef. This recipe is requested for e-v-e-r-y event. Absolutely delish (just like you!.
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