Ingredients
Mango Pico de Gallo:
- 1 ripe mango, peeled, pitted, and cut into very small dice
- 1/2 red onion, peeled and cut into very small dice
- 1 small jalapeno, cut into very small dice
- 1 lime, juiced
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons honey
- 2 tablespoons chopped fresh recao or cilantro leaves
- Salt and freshly ground pepper
Red Chili Horseradish:
- 1/2 cup prepared horseradish, drained
- 1 1/2 tablespoons ancho chili powder
- Salt
- 20 oysters, scrubbed well
Directions
Make the Mango Pico de Gallo: Mix together the mango, onion, jalapeno, lime juice, oil, honey, and recao or cilantro in a medium bowl. Season with salt and pepper, to taste, and stir to combine. Let sit at room temperature for 30 minutes before using.
Mix together the horseradish and ancho chili powder in a small bowl. Season with salt, to taste.
Heat grill to high. Dip oysters in water, as this will help them steam open on the grill. Place oysters on the grill, close the cover, and grill until all have opened, about 3 to 4 minutes. Discard any that do not open. Place a tablespoon of the Mango Pico de Gallo on top of each oyster and top that with a scant teaspoon of the Red Chili Horseradish.
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By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
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Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By ehess_4291393
Santa Barbara, CA
on June 30, 2009
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This recipe has it all--sweet, spicy, briny, and fresh flavors. It always gets rave reviews from surprised and happy guests.
By barbtoner_11523138
Mount Laurel, NJ
on May 14, 2009
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Bobby Flay has done it again! Hubby and I make it a point to use this recipe on a nice weather day after work --grilling out on the deck enjoying a glass of wine and watching our little westie play in the backyard. It is absolutely awesome--be brave, this recipe does not require cooking skill, it is easy to follow. All that is needed is a desire to enjoy a summer day on the deck with something yummy! Our next outing, his NY restaurant...
Barb
Mount Laurel, NJ
Read all 11 reviews