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Grilled Peach and Cajeta Pizza
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Grilled Peach and Cajeta Pizza with Toasted Almonds
Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Show: Grill It! with Bobby Flay
Episode: Grilled Pizza-Palooza

Grilled Peach and Cajeta Pizza with Toasted Almonds

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 to 6 servings

Ingredients

View Shopping List Ingredient Substitutions

Directions

Watch how to make this recipe.
  1. Heat grill to medium. Melt the butter and sugar in small pot on the grates of the grill. Add the peaches and brown sugar and stir. Remove the peaches and slice each half into quarters. Arrange the peaches over the crust and drizzle with warm dulce de leche. Dollop small spoonfuls of creme fraiche over top and garnish with slivered almonds, cinnamon sugar and mint leaves.

My Private Notes

Show: Grill It! with Bobby Flay
Episode: Grilled Pizza-Palooza

Categories:

Pizza Restaurants Nut Recipes Fruit Peach Recipes

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