Grilled Plantain with Spicy Brown Sugar Glaze


Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
  • 2 tablespoons vegetable oil
  • 4 tablespoons light brown sugar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon honey
  • 2 tablespoons coarsely chopped cilantro
  • Salt and freshly ground pepper
Directions

Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper

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    This recipe is featured in:

    Sweet Summer Desserts