Grilled Pork Skewers with Chile Sauce

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Picture of Grilled Pork Skewers with Chile Sauce Recipe Photo: Grilled Pork Skewers with Chile Sauce Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 21 min
Prep
15 min
Inactive
1 hr 0 min
Cook
6 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 3 tablespoons finely chopped cilantro leaves and stems
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 pounds pork tenderloin, cut into 16 pieces
  • 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
  • Chile Sauce, recipe follows

Directions

Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.

Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.

Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.

Chile Sauce:

  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 1 tablespoon soy sauce
  • 1 fresh Thai red chile, finely diced
  • 2 teaspoons sugar
  • 1 shallot, finely diced

Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.

Per Serving: Calories: 267; Total Fat: 4 grams; Saturated Fat: 1 gram; Protein: 39 grams; Total carbohydrates: 19 grams; Sugar: 11 grams; Fiber: 1 gram; Cholesterol: 111 milligrams; Sodium: 2860 milligrams

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Newest Ratings and Reviews

Read all 18 reviews

  • on April 16, 2012

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    Little salty, but it was tasty. I liked the chili sauce. I did not have red thai chili, so I substituted with serrano.

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  • on July 29, 2011

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    Had lots of friends over for BBQ--I did two shish kabob types. One was so so and every raved about this one. I didn't do the chile sauce so I can't comment about that, but this marinade was the best--kind of sweet. I grilled them on a traeger wood fired grill. I will do this one again. The pork tenderloin is a wonder cut--oh so tender. It melted in your mouth

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  • on May 11, 2011

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    Absolutely amazing and tender pork. Truly does not need the chili sauce as the marinade on the pork is so flavorful. I used a grill pan so that probably helped to keep the marinade on it.

    people found this review Helpful.
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