Photo: Grilled Pork Skewers with Chile Sauce Recipe
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 3 tablespoons finely chopped cilantro leaves and stems
- 2 tablespoons finely chopped garlic
- 2 tablespoons sugar
- 1 teaspoon freshly ground black pepper
- 1 1/2 pounds pork tenderloin, cut into 16 pieces
- 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
- Chile Sauce, recipe follows
Directions
Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
Chile Sauce:
- 1/2 cup fresh lime juice
- 1/4 cup fish sauce
- 1 tablespoon soy sauce
- 1 fresh Thai red chile, finely diced
- 2 teaspoons sugar
- 1 shallot, finely diced
Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.
Per Serving: Calories: 267; Total Fat: 4 grams; Saturated Fat: 1 gram; Protein: 39 grams; Total carbohydrates: 19 grams; Sugar: 11 grams; Fiber: 1 gram; Cholesterol: 111 milligrams; Sodium: 2860 milligrams
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By Seneriches
on April 16, 2012
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Little salty, but it was tasty. I liked the chili sauce. I did not have red thai chili, so I substituted with serrano.
By daskaug
Moses Lake,WA
on July 29, 2011
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Had lots of friends over for BBQ--I did two shish kabob types. One was so so and every raved about this one. I didn't do the chile sauce so I can't comment about that, but this marinade was the best--kind of sweet. I grilled them on a traeger wood fired grill. I will do this one again. The pork tenderloin is a wonder cut--oh so tender. It melted in your mouth
By ashdiva7777_118...
New York, NC
on May 11, 2011
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Absolutely amazing and tender pork. Truly does not need the chili sauce as the marinade on the pork is so flavorful. I used a grill pan so that probably helped to keep the marinade on it.
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