Photo: Grilled Pork Skewers with Chile Sauce Recipe
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 3 tablespoons finely chopped cilantro leaves and stems
- 2 tablespoons finely chopped garlic
- 2 tablespoons sugar
- 1 teaspoon freshly ground black pepper
- 1 1/2 pounds pork tenderloin, cut into 16 pieces
- 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
- Chile Sauce, recipe follows
Directions
Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
Chile Sauce:
- 1/2 cup fresh lime juice
- 1/4 cup fish sauce
- 1 tablespoon soy sauce
- 1 fresh Thai red chile, finely diced
- 2 teaspoons sugar
- 1 shallot, finely diced
Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 17 reviews
By daskaug
Moses Lake,WA
on July 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had lots of friends over for BBQ--I did two shish kabob types. One was so so and every raved about this one. I didn't do the chile sauce so I can't comment about that, but this marinade was the best--kind of sweet. I grilled them on a traeger wood fired grill. I will do this one again. The pork tenderloin is a wonder cut--oh so tender. It melted in your mouth
By ashdiva7777_118...
New York, NC
on May 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely amazing and tender pork. Truly does not need the chili sauce as the marinade on the pork is so flavorful. I used a grill pan so that probably helped to keep the marinade on it.
By riddlebob_4739273
Atlanta, GA
on March 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Very tender and full of flavor. Didn't have Thai red chili for the Chili Sauce but substituted with red pepper flakes. Will definitely prepare again - a real hit!
Read all 17 reviews