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Grilled Pork Skewers with Chile Sauce

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Thai

Rated: 4 stars out of 5Rate itRead users' reviews (9)

Picture of Grilled Pork Skewers with Chile Sauce Recipe

Photo: Grilled Pork Skewers with Chile Sauce

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Times:

Prep
15 min
Inactive Prep
1 hr 0 min
Cook
6 min
Total:
1 hr 21 min
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Ingredients

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 3 tablespoons finely chopped cilantro leaves and stems
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 pounds pork tenderloin, cut into 16 pieces
  • 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
  • Chile Sauce, recipe follows

Directions

Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.

Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.

Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.

Chile Sauce:

  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 1 tablespoon soy sauce
  • 1 fresh Thai red chile, finely diced
  • 2 teaspoons sugar
  • 1 shallot, finely diced

Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Grilled Pork Skewers with Chile Sauce
    CARLA COLUMBUS, GA 07-09-2009

    Flag

    Better than Steak!!

    Rated: 5 stars out of 5
    I made this for the Fourth of July .. it was great.
  • recipe Grilled Pork Skewers with Chile Sauce
    Suzanne Houston, TX 02-05-2009

    Flag

    Excellent!

    Rated: 5 stars out of 5
    If you love Thai and Vietnamese food, this is an easy alternative to eating out. It took no time at all to prepare and it is... delicious! I think it favors Vietnamese flavorings more than thai. Our local supermarket doesn't carry thai peppers so I substituted a jalapeno. This probably takes out a majority of the heat of the dish and vietnamese use jalapenos frequently in their cooking. Serve over jasmine rice, pour the sauce sparingly over the top- perfect!!Read more
  • recipe Grilled Pork Skewers with Chile Sauce
    CAROL shippensburg, PA 10-14-2008

    Flag

    Flavor

    Rated: 4 stars out of 5
    Great flavor, very tender. Sauce way too hot for us, though.
  • recipe Grilled Pork Skewers with Chile Sauce
    Anonymous 04-18-2008

    Flag

    A keeper!

    Rated: 5 stars out of 5
    My husband and I loved this dish. (The kids liked it too, but did not use the sauce.) I only had time to marinade the pork... for 45 minutes, and it was great. And the dipping sauce was fabulous. It added tons of flavor and zip. This recipe is a definite keeper in our book. We look forward to making it again!Read more
  • recipe Grilled Pork Skewers with Chile Sauce
    Stephanie Oklahoma City, OK 09-21-2007

    Flag

    Terrific

    Rated: 5 stars out of 5
    I prepared this dish (along with Dave Lieberman's Spicy Coconut Shrimp, Mango Basil Salsa, and Lime Jasmine Rice) for a work... event and everyone loved it! The flavors of each dish were contrasting and complimented each other perfectly. I even tested it out on a couple of friends before the event and they emphatically requested it again for our regular Sunday night dinner.Read more
  • recipe Grilled Pork Skewers with Chile Sauce
    Cathy winchester, MA 06-06-2007

    Flag

    Yummy pork skewers

    Rated: 5 stars out of 5
    This recipe is a hit. I have made it several times and everyone loves it.
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