Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 large Russet potatoes, cut into wedges and par-cooked
  • Canola oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sherry vinegar
  • Juice from 2 grilled lemons
  • 1/4 cup extra-virgin olive oil, plus more for garnish
  • 2 tablespoons smoked paprika
  • Handful flat-leaf parsley leaves, for garnish
Directions

Preheat a charcoal or gas grill to high heat.

Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.

While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.

Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.


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Pairs Well With
Merlot

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

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