Photo: Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing Recipe
Ingredients
- 4 large Russet potatoes, cut into wedges and par-cooked
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sherry vinegar
- Juice from 2 grilled lemons
- 1/4 cup extra-virgin olive oil, plus more for garnish
- 2 tablespoons smoked paprika
- Handful flat-leaf parsley leaves, for garnish
Directions
Preheat a charcoal or gas grill to high heat.
Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.
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By Moonlight:)
on April 07, 2013
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Did not like the dressing at all. Too sour and I followed the quantities and directions exactly. The potatoes come out very dry when grilled.
By Oilerman52
Alberta
on August 26, 2012
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The sauce is fantastic. I used with potatoes and I had guests who wanted to put it on the steak too. I think this would be great with a white fish as well.
By jeffpro66_4524839
Naperville, IL
on July 01, 2012
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These Argentinean Steak Fries are amAZEing! Huge hit at our dinner party. I dusted with the smoked paprika before the grill. That's the only think i did different. 5 Stars!
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