Grilled Potatoes with Mustard-Garlic Dressing

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds new potatoes
  • Kosher salt
  • 3 tablespoons white wine vinegar
  • 2 tablespoons whole-grain mustard
  • 2 cloves garlic, finely chopped
  • Freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • Canola oil, for tossing
  • 1/4 cup chopped fresh flat-leaf parsley
Directions
  • Put the potatoes in a pot of generously salted water and bring to a boil. Cook until just tender, 8 to 10 minutes. Drain and cool slightly.

  • While the potatoes are cooking, whisk together the vinegar, mustard and garlic in a bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified.

  • Heat the grill to high. Toss the potatoes with a little canola oil, and season with salt and pepper. Put the potatoes in a grill basket and grill, shaking the basket occasionally and turning the potatoes as needed, until charred in spots and just cooked through, about 5 minutes.

  • Put the potatoes in a serving bowl and toss with the dressing while still hot. Add the parsley and toss again. Serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews