Grilled Salmon Fillet with Honey-Mustard Sauce

Bobby Flay

Recipe courtesy Bobby Flay, 2007

Show: Boy Meets GrillEpisode: Brunch Buffet

Picture of Grilled Salmon Fillet with Honey-Mustard Sauce Recipe 4 Videos | Photo: Grilled Salmon Fillet with Honey-Mustard Sauce Recipe
Rated 5 stars out of 5
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  • Read 24 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 3 tablespoons honey
  • 2 tablespoons prepared horseradish, drained
  • 2 tablespoons finely chopped fresh mint leaves
  • Kosher salt and freshly ground black pepper
  • 2 pound fillet salmon, skin on
  • 2 tablespoons canola oil
  • 1 bunch watercress, coarsely chopped
  • 1 small red onion, halved and thinly sliced
  • 2 tablespoons aged sherry vinegar
  • 2 tablespoons extra-virgin olive oil

Directions

Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.

Heat the grill to high.

Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.

While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 24 reviews

  • on October 07, 2011

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    Awesome! I didn't have the mint and it was still wonderful My husband who really doesn't like salmon, liked it too. Easy, easy to make.

    people found this review Helpful.
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  • on July 21, 2011

    Flag

    Terrific summer recipe! Easy and delish. I didn't have horseradish so I omitted it from recipe. Next time will try with it.

    people found this review Helpful.
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  • on June 22, 2011

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    This was one of the tastiest salmon dish I have ever had. The mint with the honey-mustard dressing was fantastic! I did however, leave out the horseradish (didn't have any Glad I have mint growing in containers.......

    people found this review Helpful.
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