Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.

When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Grilled Salmon Fillet with Honey-Mustard Sauce

Recipe courtesy of Bobby Flay

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Honey Mustard Glazed Ham

Recipe courtesy of Trisha Yearwood

Honey Mustard Glazed Ham

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.