Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
4 servings

NUTRITION INFO
Ingredients
  • 1 cup sherry vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon ancho chile powder
  • Salt and freshly ground pepper
  • 4 salmon fillets, 6 ounces each
  • Spicy Tomato Relish:
  • 2 medium ripe tomatoes, chopped
  • 2 tablespoons finely diced Spanish onion
  • 2 tablespoons chopped parsley
  • 1 teaspoon red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • Salt and freshly ground pepper, to taste
Directions
  • In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes.

  • Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish.

Spicy Tomato Relish:
  • For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes