Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

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Avocado-Corn Relish:

2 Haas avocado, peeled, pitted and coarsely chopped

1 cup roasted corn kernels

3 tablespoons finely diced red onion

1/4 cup coarsely chopped cilantro

1/4 cup fresh lime juice

2 tablespoons sour cream

Salt and freshly ground pepper

Scallops:

12 sea scallops

Olive oil

Salt and freshly ground pepper

1 bag baked or fried flour tortilla chips

1/4 cup finely chopped parsley