Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

Total Time:
35 min
Prep:
30 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • Avocado-Corn Relish:
  • 2 Haas avocado, peeled, pitted and coarsely chopped
  • 1 cup roasted corn kernels
  • 3 tablespoons finely diced red onion
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons sour cream
  • Salt and freshly ground pepper
  • 12 sea scallops
  • Olive oil
  • Salt and freshly ground pepper
  • 1 bag baked or fried flour tortilla chips
  • 1/4 cup finely chopped parsely
Directions
Avocado-Corn Relish:
  • Combine all ingredients in bowl and season with salt and pepper to taste.

  • Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.


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