Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

Total Time:
35 min
Prep:
30 min
Cook:
5 min

Yield:
4 servings

CATEGORIES
Ingredients
  • Avocado-Corn Relish:
  • 2 Haas avocado, peeled, pitted and coarsely chopped
  • 1 cup roasted corn kernels
  • 3 tablespoons finely diced red onion
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons sour cream
  • Salt and freshly ground pepper
  • 12 sea scallops
  • Olive oil
  • Salt and freshly ground pepper
  • 1 bag baked or fried flour tortilla chips
  • 1/4 cup finely chopped parsely
Directions
Avocado-Corn Relish:

Combine all ingredients in bowl and season with salt and pepper to taste.

Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

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