Ingredients
Avocado-Corn Relish:
- 2 Haas avocado, peeled, pitted and coarsely chopped
- 1 cup roasted corn kernels
- 3 tablespoons finely diced red onion
- 1/4 cup coarsely chopped cilantro
- 1/4 cup fresh lime juice
- 2 tablespoons sour cream
- Salt and freshly ground pepper
Directions
Combine all ingredients in bowl and season with salt and pepper to taste.
- 12 sea scallops
- Olive oil
- Salt and freshly ground pepper
- 1 bag baked or fried flour tortilla chips
- 1/4 cup finely chopped parsely
Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.










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