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Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

Bobby Flay

Recipe courtesy Bobby Flay

Rated: 5 stars out of 5Rate itRead users' reviews (11)

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Times:

Prep
30 min
Inactive Prep
--
Cook
5 min
Total:
35 min
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Ingredients

Avocado-Corn Relish:

  • 2 Haas avocado, peeled, pitted and coarsely chopped
  • 1 cup roasted corn kernels
  • 3 tablespoons finely diced red onion
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons sour cream
  • Salt and freshly ground pepper

Directions

Combine all ingredients in bowl and season with salt and pepper to taste.

  • 12 sea scallops
  • Olive oil
  • Salt and freshly ground pepper
  • 1 bag baked or fried flour tortilla chips
  • 1/4 cup finely chopped parsely

Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

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