Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Bobby Flay

Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

Recipe courtesy Bobby Flay

  • Cook Time

    5 min

  • Level

    --

  • Yield

    4 servings

Close

Times:

Prep
30 min
Inactive Prep
--
Cook
5 min
Total:
35 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Avocado-Corn Relish:

  • 2 Haas avocado, peeled, pitted and coarsely chopped
  • 1 cup roasted corn kernels
  • 3 tablespoons finely diced red onion
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons sour cream
  • Salt and freshly ground pepper

Directions

Combine all ingredients in bowl and season with salt and pepper to taste.

  • 12 sea scallops
  • Olive oil
  • Salt and freshly ground pepper
  • 1 bag baked or fried flour tortilla chips
  • 1/4 cup finely chopped parsely

Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

Rated: 5 stars out of 58 Reviews
Advertisement
Advertisement
Ultimate Grilling Guide

Make your summer sizzle with our roundup of grilling recipes for shrimp, chicken & more flame-kissed faves