Grilled Shrimp Escabeche

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Rated 4 stars out of 5
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  • Read 9 Reviews
Total Time:
8 hr 32 min
Prep
20 min
Inactive
8 hr 0 min
Cook
12 min
Yield:
8 servings
Level:
Intermediate
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Ingredients

  • 1 1/2 pounds medium shrimp (21 to 25 per pound), peeled and deveined
  • 1/3 cup olive oil, plus 2 tablespoons
  • Kosher salt and freshly ground pepper<
  • 1 large red onion, peeled, halved, and thinly sliced
  • 4 cloves garlic, thinly sliced
  • 2 serrano chiles, thinly sliced
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 2 cups white wine vinegar
  • 2 bay leaves
  • 8 sprigs cilantro
  • 1/2 cup thinly sliced radishes
  • 3 tablespoons torn cilantro leaves

Directions

Heat your grill to high. Toss the shrimp in a bowl with 2 tablespoons of olive oil and 1/2 teaspoon each of salt and pepper. Grill the shrimp for 1 to 2 minutes per side or until just cooked through. Transfer shrimp to a clean medium bowl.

Heat 1/3 cup olive oil in a medium saucepan over medium heat. When oil is hot, add the onion, garlic, and serrano chiles and cook until soft. Add the cumin and mustard seeds and cook for 1 minute. Add the vinegar, bay leaves, and cilantro and bring to a boil. Remove from the heat and immediately pour over the shrimp and stir to coat. Let cool to room temperature, cover, and then refrigerate for at least 8 hours or overnight, stirring a few times during that time. Transfer the escabeche, with a slotted spoon, to a platter and garnish with sliced radishes and torn cilantro.

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Newest Ratings and Reviews

Read all 9 reviews

  • on May 12, 2008

    Flag

    Excellent and easy too.

    people found this review Helpful.
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  • on April 09, 2008

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    While making this recipe last night,I kept tasting all the great flavors every few steps,and it was great,until the vinegar. I used 1 cup, but it was still too much for my taste. I let it rest overnight thinking the flavors would mellow the vinegar, but not enough for me. If I make this again I'll use very little.

    people found this review Helpful.
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  • on April 01, 2008

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    bobby did it again with this recipe!!

    people found this review Helpful.
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