Grilled Sweet Potato and Scallion Salad

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 large sweet potatoes
  • 8 scallions
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Kosher salt and freshly ground pepper
  • 1/4 cup roughly chopped fresh parsley
Directions

Preheat the oven to 375 degrees F. Bake thepotatoes until they can be just piercedwith a knife, about 45 minutes. Cut intolarge chunks.

Preheat a grill to high. Brush the potatoes and scallions with 1/3 cup olive oil and arrange on the grill. Grill the potatoes until just tender, about 5 minutes per side. Grill the scallions until softened and marked,about 1 minute per side. Remove the scallions and potatoes from the grill; cut the scallions into small pieces.

In a large bowl, whisk the remaining 1/3 cup olive oil, the mustard, vinegars and honey; season with salt and pepper. Add the potatoes, scallions and parsley and toss until the potatoes are well coated.

Photograph by Anna Williams


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    This recipe is featured in:

    Cookout Sides & Salads