Name: Grilled Sweet Potato and Scallion Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 large sweet potatoes, par-cooked and cut into 1/2-inch slices; 8 scallions; 3/4 cup olive oil, divided; 2 tablespoons Dijon mustard; 1/2 cup cider vinegar; 1/4 cup balsamic vinegar; 2 teaspoons honey; Salt and freshly ground pepper; 1/4 cup coarsely chopped flat-leaf parsley

Directions

Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.

Recipe courtesy Bobby Flay

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Grilled Sweet Potato and Scallion Salad

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