Grilled Sweet Potato and Scallion Salad

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 8 servings
  • Nutrition Info
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4 large sweet potatoes, par-cooked and cut into 1/2-inch slices

8 scallions

3/4 cup olive oil, divided

2 tablespoons Dijon mustard

1/2 cup cider vinegar

1/4 cup balsamic vinegar

2 teaspoons honey

Salt and freshly ground pepper

1/4 cup coarsely chopped flat-leaf parsley


  1. Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
  2. In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.
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