Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce

Total Time:
1 hr 5 min
35 min
30 min

4 servings

  • Grilled Yukon Gold Steak Fries:
  • 6 large Yukon gold potatoes, scrubbed
  • 1/4 cup canola oil
  • Kosher salt and freshly ground black pepper, for seasoning
  • Fresh chopped cilantro leaves
  • Chile-Cheese Sauce:
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 1/4 cups whole milk, heated
  • 10 ounces grated white Cheddar
  • 3 jalapeno chiles, grilled, peeled, seeded and finely diced
  • Pinch chile de arbol
  • Salt and freshly ground black pepper
Watch how to make this recipe. Grilled Yukon Gold Steak Fries:
  • Place the potatoes in a large pot and cover with cold water. Bring the water to a boil, over medium heat, then reduce heat to a simmer and add 2 tablespoons of salt. Cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

  • Heat grill to medium-high. Brush the potatoes with the oil and season with salt and pepper. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer the potatoes to a platter and drizzle with the sauce, garnish with fresh cilantro or serve sauce, on the side, as a dip.

Chile-Cheese Sauce:
  • Melt the butter in a small saucepan over medium heat, add the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened, about 3 minutes. Whisk in the cheese a little at a time until smooth.

  • Add the jalapenos, chile de arbol and season with salt and pepper. Keep warm.

  • Serve your fries with Bobby's Mexican Fry Seasoning Shake or his Spanish Paprika Mayo Sauce.

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    This recipe is featured in:

    Burgers and Hot Dogs