Recipe courtesy of Christina Deyo and Janette Barber

Christina's Steak Fries with Cheese Sauce

Name: Christina's Steak Fries with Cheese Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 4 large russet potatoes; 3 cups vegetable shortening; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/4 cup grated Parmesan; 1 cup grated cheddar; 1/4 cup beer; 1/4 cup grated Parmesan; 2 tablespoons heavy cream; 2 tablespoons yellow mustard

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Level: Intermediate
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings

Nutrition Info

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Ingredients

Fries:

4 large russet potatoes

3 cups vegetable shortening

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 cup grated Parmesan

Cheese Sauce:

1 cup grated cheddar

1/4 cup beer

1/4 cup grated Parmesan

2 tablespoons heavy cream

2 tablespoons yellow mustard

Directions

To make the fries: Peel the potatoes and cut into desired French-fry size. Put into a bowl of ice water and let stand for 10 minutes.
Meanwhile, to make the cheese sauce: Combine all ingredients in a small saucepan over medium heat and cook, stirring, until melted and smooth. Remove from heat and set aside.
Heat shortening in a large pot, deep skillet or deep-fat fryer. Drain potatoes and dry thoroughly. Working in small batches, fry the potatoes until golden brown, about 10 minutes. Using a slotted spatula, transfer fries as they cook to a brown paper bag. Add the salt, pepper, and Parmesan and shake to coat well. Serve immediately with the cheese sauce.