Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Seasoned Fries with Cheese Sauce
Getting reviews...
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 4 servings
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Toss half a 28-ounce bag frozen crinkle-cut fries with 1 tablespoon olive oil and 1/4 teaspoon each kosher salt, pepper, garlic powder, onion powder and paprika. Spread on a baking sheet and bake at 425˚ until crisp, about 30 minutes. Heat 1/2 cup half-and-half in a saucepan over medium heat until steaming; add 4 ounces diced sharp cheddar cheese and 2 diced slices American cheese. Cook, whisking, until smooth. Whisk in 1/2 teaspoon Worcestershire sauce. Season with salt and pepper. Serve with the fries.
Looking for Something Else?
Related Pages
- Christina's Steak Fries with Cheese Sauce
- Grilled Yukon Gold Steak Fries with Chile-Cheese...
- Waffle Fries with Cleveland Beer Cheese Sauce
- Green Beans with Cheese Sauce
- Chipotle Cheese Sauce
- Buffalo Wings with Spicy Blue Cheese Sauce
- Chicken Taquitos with Roasted Poblano Cheese Sauce
- Buffalo Cauliflower with Blue Cheese Sauce
- Grilled Pork Tenderloin and Plums with Creamy...