Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish

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Sour Orange Sauce:

2 cups fresh orange juice

1 tablespoon clover honey

Juice of 1 fresh lime

Splash of white wine vinegar

Salt and freshly ground black pepper

Martini Relish:

1/4 cup quartered green pitted olives

2 piquillo peppers, drained, patted dry and diced

1 small shallot, thinly sliced

1/2 jalapeno, finely diced

2 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

2 tablespoons finely chopped fresh flat-leaf parsley

Salt and freshly ground black pepper

Grouper:

2 grouper fillets, 6 ounces each

Salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons dry white wine

Fresh flat-leaf parsley leaves, for garnish