Ingredients
- 1/4 cup chopped fresh cilantro
- 3 tablespoons finely diced red onion
- Few tablespoons canola oil, optional
- 3 ripe Hass avocado, peeled, pitted and diced
- Juice of 2 limes
- 1 or 2 jalapenos, finely diced
- Salt and freshly ground black pepper
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By juleshunt
on May 13, 2012
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For my taste this is too much lime. The guacamole was very sour!
By bagazel
on April 26, 2012
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In an effort to give constructive critisism of this recipe, I'd say it is too oily if Canola oil is used, and it could use some cumin. For myself, the fattyness of avocados is enough without the added oil; I would leave it out.
By lushnabi
Toronto, ON
on April 24, 2012
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This is the best guac, ever! It was really hard to find a guacamole recipe with chiles, which seems weird as that's the only way I've ever had it in Mexico. I knew I could count on Bobby Flay for some spice.
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