Homemade Spicy Dill Pickles

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Picture of Homemade Spicy Dill Pickles Recipe Photo: Homemade Spicy Dill Pickles Recipe
Rated 5 stars out of 5
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Total Time:
24 hr 25 min
Prep
20 min
Inactive
24 hr 0 min
Cook
5 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 4 cups rice wine vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon whole white peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon toasted cumin seeds
  • 1 tablespoon kosher salt
  • 2 tablespoons coarsely chopped fresh dill
  • 2 tablespoons coarsely chopped cilantro leaves
  • 2 unpeeled English cucumbers, washed, cut in 1/2 horizontally then quartered lengthwise

Directions

Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.

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Newest Ratings and Reviews

Read all 2 reviews

  • on July 16, 2012

    Flag

    I just finish making my second batch. Not really spicey per se but compare to Bread and Butter pickles a nice change of pace. They have something about them which gives them a nice kick though.

    I did not add the dill or cilantro.

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  • on July 17, 2011

    Flag

    I love these pickles, they are so refreshing for summer. I have made these several times & always delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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