Lemon Rosemary Marinated Grilled Halibut

Ingredients

• 3 tablespoons dry white wine
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 tablespoon chopped rosemary
• Four halibut steaks, (6 ounces each)
• Salt and freshly ground pepper

Directions

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.