Ingredients
- 3 tablespoons dry white wine
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon chopped rosemary
- Four halibut steaks, (6 ounces each)
- Salt and freshly ground pepper
Directions
Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
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By rdorman
Wexford, PA
on January 15, 2012
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I've made this 5 or 6 times. It is our favorite Halibut recipe. It is cold now in PA so I made it in the kitchen and it was great too. I cooked one side of the fish in a fry pan then flipped it over, added the "marinade sauce" and finished in the oven. Seemed like it was gone in five minutes after I served it.
By L4taRN
CA
on August 14, 2011
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Had halibut for the first time yesterday and it was amazing! Great recipe, did not change a thing. Served it with grilled asparagus and stuffed mushrooms, YUM!
By L.E.T.
IRVINE, CA
on September 15, 2010
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I made this for dinner yesterday and it was absolute devine. The fish was just so fragrance from the marinade. Did not have lemon but i subtitute it for lime juice and it was just as good. Served it with grilled asparagus and bobby flay's red chile mustard vinaigrette and white steamed rice. My mouth is watering just thinking about it. Will make this dish again soon!
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