Photo: Limoncello Macerated Strawberries with Mascarpone and Pistachios Recipe
Ingredients
- 1 pint strawberries, hulled, sliced or quartered
- 3 tablespoons sugar or more if needed
- 1/4 cup limoncello
- 1 1/2 cups mascarpone
- 1/2 vanilla bean, seeds scraped
- 1/2 cup cold heavy cream, lightly whipped
- Honey, for drizzling
- Pistachios, toasted and coarsely chopped
- Mint sprigs, for garnish
Directions
Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
Divide the cream among 4 bowls or goblets, drizzle with some honey, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.
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By smello
Michigan
on November 27, 2011
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Not only very tasteful, but also easy to make. I made it in the French "verrine" way, filling little cups with the cream and strawberries in layers.
The honey is in the ingredients list here, but it does not go in the preparation, so I didn't use it in mine. First time I made, I forgot the pistachios. Still very good. I wish I could add my picture of the dish.
Read all 1 reviews