Mango Caramel Sauce

Total Time:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 ripe mango, peeled, pitted and coarsely chopped
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup heavy cream
Directions

Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.

Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.

Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.


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    This recipe is featured in:

    Summer Entertaining Guide