Recipe courtesy of Bobby Flay

Minted Lemonade

Getting reviews...
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min

Ingredients

Directions

  1. To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.