Minted Lemonade

Total Time:
20 min
Prep:
20 min

Level:
Easy

Ingredients
  • 2 cups sugar
  • 6 cups water
  • 2 cups fresh lemon juice
  • 1/2 cup mint leaves
Directions

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes