Show: Hot Off the Grill with Bobby FlayEpisode: Flatbreads
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
Fruity Lemonade
By: Sandra Lee
Champagne Lemonade
By: Tyler Florence
Raspberry Lemonade
By: Sandra Lee
Blackberry Lemonade
View All 4 Cocktail Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9457 views
04:27
7260 views
03:01
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 6 reviews
By witte.heather_7...
Greenwood, IN
on June 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Refreshing, tangy, not too sweet with a pleasant hint of mint. Perfect drink for summer.
By reham.atteya_11...
Cairo, CA
on October 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great balance of flavors!! Loved it
By jillanneharris_...
San Antonio, TX
on April 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this on Easter Sunday and it was incredible!!! Since we had a large family over for lunch, I did not add any mint. The entire family raved about the drink...even little ones with picky taste buds! However, I have made this recipe before WITH the mint, and I loved it! Very refreshing and will keep as a staple recipe for any gatherings/BBQs!
Read all 6 reviews