Minted Lemonade

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Flatbreads

Recipe categories: Lemon, Sugar,
more
- Cuisine : American
- Drinks : Lemonade , Drinks
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(7)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 20 min

Yield:: --

Level:: Easy

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Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Directions

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

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Read all 7 reviews

By kellymooreclark

on July 04, 2012
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This has become a family favorite! I have lots of mint in my herb garden, so this is the perfect way to use it. I'm not sure why this recipe would have you make so much simple syrup if you were only supposed to use 1 cup….but If you use all the simple syrup you make, it's really sweet? I just use all the syrup, but then add more water or ice until it's how we like it.

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By witte.heather_7...

Greenwood, IN

on June 06, 2010
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Refreshing, tangy, not too sweet with a pleasant hint of mint. Perfect drink for summer.

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By reham.atteya_11...

Cairo, CA

on October 27, 2009
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Great balance of flavors!! Loved it

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