Moroccan-Style Striped Bass

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 cups fresh orange juice
  • Fresh thyme sprigs
  • 1 tablespoon honey
  • Harissa, to taste
  • 4 (6-ounce) fillets wild striped bass, with skin
  • Canola oil
  • Salt and freshly ground black pepper
  • Cured black olives, pitted, coarsely chopped
  • Brined black olives, pitted
  • Roughly chopped flat-leaf parsley
Directions
Watch how to make this recipe.
  • Put the orange juice and thyme in a small saucepan, over medium heat and bring to a boil. Cook until reduced by half and becomes a syrup. Strain into a bowl, then add the honey and harissa, to taste.

  • Preheat the grill to medium.

  • Brush the fillets with oil on both sides and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 4 minutes per side. Remove to a platter, drizzle with the sauce and sprinkle with olives and parsley.


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    This recipe is featured in:

    Seafood