Moroccan-Style Striped Bass
Preheat the grill to medium.
Brush the fillets with oil on both sides and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 4 minutes per side. Remove to a platter, drizzle with the sauce and sprinkle with olives and parsley.
Recipe courtesy Bobby Flay
Recipe courtesy of Dave Lieberman
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
Recipe courtesy of Bobby Flay