New York Street Cart Dog

Bobby Flay

Recipe courtesy Bobby Flay

Show: Grill It! with Bobby FlayEpisode: Dog Days of Grilling

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
4 to 8 servings
Level:
Easy
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Ingredients

Onion Sauce:

  • 2 tablespoons vegetable oil
  • 2 medium onions, cut into 1/4-inch slices
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder
  • 1/4 cup ketchup
  • 1/2 cup water
  • 1 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 8 kosher hot dogs, boiled (recommended: Best's)
  • 8 hot dog buns
  • Spicy brown mustard, as needed (recommended: Gulden's)
  • Onion Sauce
  • Cooked sauerkraut, as needed

Directions

Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)

Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.

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Newest Ratings and Reviews

Read all 6 reviews

  • on April 22, 2012

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    This was very good!

    people found this review Helpful.
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  • on March 05, 2012

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    This onion sauce is da bomb!!! I love it on hot dogs, hot links and burgers (beef, veggie and turkey! Give it a try. A rare find.

    people found this review Helpful.
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  • on August 06, 2011

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    this is really tasty, easy to re-create with products on hand. I used red onions because I was out of white but it was still flawless.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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