Name: NY Dog
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 hot dogs
Ingredients: 2 tablespoons vegetable oil; 2 large onions, halved and cut 1/4-inch thick; 1 teaspoon ancho chili powder; 1/2 teaspoon ground cinnamon; 1/4 cup ketchup; 1/2 cup water; 1/2 teaspoon cayenne sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup Dijon mustard mixed with 2 tablespoons prepared horseradish; 3 roasted red peppers, julienned; 3 cloves roasted garlic, coarsely chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped fresh flat-leaf parsley; Salt; Freshly ground black pepper; 8 kosher beef hot dogs; 8 good quality hot dog buns, split 3/4 through

Directions

For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10 to15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving.
For the Roasted Red Pepper Relish: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
For the hot dogs: Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
For assembly: Place hot dog into prepared bun. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.

2007

On Tonight

NY Dog

For the NY Onion Sauce:

Horseradish Mustard:

For the Roasted Red Pepper Relish:

For the hot dogs:

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