Name: NY Dog
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 hot dogs
Ingredients: 2 tablespoons vegetable oil; 2 large onions, halved and cut 1/4-inch thick; 1 teaspoon ancho chili powder; 1/2 teaspoon ground cinnamon; 1/4 cup ketchup; 1/2 cup water; 1/2 teaspoon cayenne sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup Dijon mustard mixed with 2 tablespoons prepared horseradish; 3 roasted red peppers, julienned; 3 cloves roasted garlic, coarsely chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped fresh flat-leaf parsley; Salt; Freshly ground black pepper; 8 kosher beef hot dogs; 8 good quality hot dog buns, split 3/4 through

Directions

For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10 to15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving.
For the Roasted Red Pepper Relish: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
For the hot dogs: Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
For assembly: Place hot dog into prepared bun. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.

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NY Dog

For the NY Onion Sauce:

Horseradish Mustard:

For the Roasted Red Pepper Relish:

For the hot dogs:

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