Pink's Polish Pastrami Reuben Dog
- Total: 19 min
- Prep: 15 min
- Cook: 4 min
- Yield: 1 serving
- Total: 19 min
- Prep: 15 min
- Cook: 4 min
- Yield: 1 serving
Ingredients
2 tablespoons mustard
1 hot dog bun
1 to 2 slices Swiss cheese
1 Polish hot dog, steamed
3 ounces sliced premium pastrami
1/4 cup sauerkraut
Directions
- Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.
