A Polish hot dog topped with pastrami
Recipe courtesy of Bobby Flay

Pink's Polish Pastrami Reuben Dog

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  • Total: 19 min
  • Prep: 15 min
  • Cook: 4 min
  • Yield: 1 serving



  1. Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.