Pink's Polish Pastrami Reuben Dog

  • Total: 19 min
  • Prep: 15 min
  • Cook: 4 min
  • Yield: 1 serving
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Ingredients

2 tablespoons mustard

1 hot dog bun

1 to 2 slices Swiss cheese

1 Polish hot dog, steamed

3 ounces sliced premium pastrami

1/4 cup sauerkraut

Directions

  1. Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.

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