Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Tapas

Rated: 5 stars out of 5Rate itRead users' reviews (15)

RECIPE
COMMENTS & REVIEWS(15)

Cook Time:
10 min
Level:
Intermediate
Yield:
8 appetizer servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

24 large shrimp, shelled and deveined
Salt and freshly ground pepper
Extra-virgin olive oil
2 cloves garlic, crushed
Red Chile Oil, recipe follows
1 tablespoon fresh thyme leaves
Toasted Garlic Chips, recipe follows

Directions

Preheat oven to 500 degrees F.

Place the shrimp in a cazuela or an ovenproof casserole and season with salt and pepper, to taste. Drizzle olive oil over shrimp, add crushed garlic, and toss to coat. Roast in the oven until pink and cooked through, about 4 to 5 minutes. Drizzle generously with Red Chile Oil and sprinkle with thyme and Toasted Garlic Chips. Serve with crusty bread.

Red Chile Oil:

1 cup olive oil

6 dried chiles de arbol, lightly toasted and crushed

6 cloves garlic, finely chopped

Pinch salt

3 sprigs fresh thyme, leaves removed

Blend all ingredients including the thyme leaves in a blender until smooth.. Strain through a fine mesh strainer into a bowl.

Toasted Garlic Chips:

1 cup olive oil

8 cloves garlic, thinly sliced

Salt

Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season with salt.

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Comments & Reviews

recipe Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
parima Plano, TX 09-11-2009
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Fabulous n easy
Rated: 5 stars out of 5

We had a friend over for dinner and this was perfect. I didn't even strain the oil , just drizzled the entired blended... mixture and served it with toasted garlic chips. Didn't add crushed garlic either while roasting the shrimp.My husband loved it !!Read more
recipe Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
Linda Port Richey, FL 08-28-2009
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Loved it!
Rated: 5 stars out of 5

We made this at home and it was superb!!
recipe Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
jackie crescent city, FL 08-27-2009
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shrimp tapas
Rated: 5 stars out of 5

what and where are the consualls cookware or how ever the spelling is loves the shrimp tapas
recipe Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
BJ Chadds Ford, PA 11-16-2008
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Memories...
Rated: 5 stars out of 5

I, too, lived in Spain for 3 years and miss the garlic shrimp tapa more than anything. Well, churros, too. Bobby Flay is... the bomb! I call him my "boyfriend" and it makes my whole family laugh. Read more
recipe Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
Debbie Orlando, FL 09-21-2008
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Fabulous
Rated: 5 stars out of 5

This recipe is probably one of the top 5 I've ever made. Was a HUGE success with my guests. Only change I made was with the... red chile oil. My family likes chile and eats a lot of it so when straining, I only strained 50% of the oil and left the blended pieces of chilie and garlic in the other 50% mixing the two portions together. Get a crispy loaf of italian bread! It was amazing!Read more
recipe Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
Amanda Washington, DC 01-07-2008
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Great! Need just a little more kick...
Rated: 4 stars out of 5

These shrimp were delicious - I think that they could stand to be a bit spicier, so I'll add some more chiles next time.