Ingredients
- 1/4 pound oyster mushrooms, cleaned
- 1/4 pound hen of the woods, cleaned
- 1/4 pound shiitake mushrooms, cleaned and halved
- 1/4 pound cremini mushrooms, cleaned and halved
- 4 cloves garlic, thinly sliced
- 1/4 cup olive oil
- Salt and freshly ground pepper
- 6 sprigs fresh thyme
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh thyme leaves
Directions
Preheat oven to 375 degrees F.
Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.
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By ljsmom
Shrewsbury, MA
on November 21, 2010
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Tasty and easy to make. We couldn't find Hen of the Woods mushrooms and just substituted another type we could find at Whole Foods. Worked fine.
By cyntthomas@opto...
Brooklyn, NY
on November 13, 2010
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my family and I enjoyed it
By chefz2
Tacoma, wa
on June 06, 2010
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I found this recipe under 'vegetarian', but worchestershire is not vegetarian because it contains anchovies. You may want to find an alternative ingredient if you're cooking for a strict vegetarian.
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