Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons whole-grain mustard
  • 1/2 teaspoon celery salt
  • Kosher salt and freshly ground black pepper
  • 1 pint small heirloom tomatoes, halved
  • 4 peaches, sliced into wedges
  • 4 assorted large heirloom tomatoes, sliced into wedges
  • 1 red onion, halved and thinly sliced
  • 1 bunch watercress, woody stems removed
  • 8 ounces farmer's cheese, crumbled
  • 1/2 cup pecans, toasted and chopped
Directions

Put the oil, vinegar, honey, mustard, celery salt and salt and pepper to taste in a mason jar and shake well to combine.

Put the small tomatoes, peaches, large tomatoes, red onions and watercress in a bowl and toss together. Drizzle the vinaigrette down the side of the bowl and gently fold together to combine. Add the cheese and pecans and toss again.

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    Recipe courtesy of Food Network Kitchen