Peanut Butter and Banana Stuffed French Toast

Recipe courtesy Terryl Gavre from Caf� 222

Show: FoodNation With Bobby FlayEpisode: San Diego CA

Rated: 4 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
20 min
Level:
--
Yield:
3 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

6 slices day-old white or wheat bread
1 to 2 ripe bananas
8 tablespoons creamy peanut butter
Honey, for drizzling
4 eggs
1/4 cup heavy cream
1 tablespoon vanilla
1 tablespoon dark rum
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Dash salt
Butter or oil, for frying
Powdered sugar, for topping
Maple Syrup, for topping

Directions

Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.

In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt.

Heat skillet to medium heat, around 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.

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Comments & Reviews

recipe Peanut Butter and Banana Stuffed French Toast
Irma Monterey, CA 03-15-2010
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delicious
Rated: 5 stars out of 5

calories are worth it! will make it again, but will wait 6 months.
recipe Peanut Butter and Banana Stuffed French Toast
NoraGrace Encino, CA 03-10-2010
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Healthy options
Rated: 4 stars out of 5

I loved this recipe! Short, easy and delicious. I did a few substitutions to make it a little more calorie/waistline... friendly and was surprised it was still fantastic! Almond milk vs Half&Half No Rum Extra Fresh squeezed OJ in the eggs raw/natural peanut butter---true, higher in calories but easy for your body to digest in the long run and if you're going to splurge but want to stay healthy, might as well not use hydrogenated oils!:) Low sugar grain bread Agave syrup vs honey If you only use a little bit of PB on the sandwich itself, drop a tiny bit on it after putting it on the plate, while it's still hot! Great flavor and less syrup! If you're cooking for a skeptic/health nut but still want the fun and flavor of a recipe this rich, it CAN be done...though the original is pretty fantastic, I must say!Read more
recipe Peanut Butter and Banana Stuffed French Toast
Adrienne Rush City, MN 03-07-2010
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Orange Juice added
Rated: 3 stars out of 5

I have not made this recipe yet, but watched the episode with the orange juice in it. I went to Cafe 222's website, the... recipe they have has the orange juice, no nutmeg, and more half and half. There is also a video of making the french toast. Read more
recipe Peanut Butter and Banana Stuffed French Toast
Sheila Flagler Bch, FL 03-06-2010
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Made It Even Better
Rated: 5 stars out of 5

After I finished the french toast, I put a T of butter and 1/4 or so of maple syrup in the pan and added a sliced banana to... it to make a yummy syrup to pour over it. My daughter gave it an 11 on a 1-10 scale!Read more
recipe Peanut Butter and Banana Stuffed French Toast
agata queens, NY 03-06-2010
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orange juice issue
Rated: 5 stars out of 5

Like Cherie from California I also watched the episode last night and vividly remember the o.j. being present. Is it not... necessary? It would change the viscosity of a liquid, wouldn't it? Chefs, please, clarify the questionable recipe.Read more
recipe Peanut Butter and Banana Stuffed French Toast
Cherie Red Bluff, CA 03-06-2010
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What happen to Orange Juice?
Rated: 1 stars out of 5

Did anyone notice that it is missing the orange juice that they showed in the show? She put the eggs then the cream then... orange juice.....where is it and how much are we suppose to use? It wouldnt let me post without a star rating...I havent tried this recipe because I want ALL of the ingredients first.Read more