Peanut Butter and Banana Stuffed French Toast

Recipe courtesy Terryl Gavre from Caf� 222

Show: FoodNation With Bobby FlayEpisode: San Diego CA

Rated: 5 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Cook Time:
20 min
Level:
--
Yield:
3 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

6 slices day-old white or wheat bread
1 to 2 ripe bananas
8 tablespoons creamy peanut butter
Honey, for drizzling
4 eggs
1/4 cup heavy cream
1 tablespoon vanilla
1 tablespoon dark rum
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Dash salt
Butter or oil, for frying
Powdered sugar, for topping
Maple Syrup, for topping

Directions

Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.

In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt.

Heat skillet to medium heat, around 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.

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Comments & Reviews

recipe Peanut Butter and Banana Stuffed French Toast
Dory Pensacola, FL 08-09-2009
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Holy Moly Mother of.....
Rated: 4 stars out of 5

This dish is VERY VERY rich but VERY VERY delicious, if your one of those that do not like rich breakfast foods I would... probably stay away from this one, but for me I'm officially addicted. If you watch the show when Bobby speaks of this recipe he says that picking a quality PB and perfectly ripened bananas are the key and he is right on the money.....also make sure you use day old french bread, Americans usually look past this as if it doesn't matter, those same will complain of a overly mushy texture. Also you have to be careful of the amount of peanut butter you use or it almost takes over the dish, I used a light spread and it was perfect! This will be one dish that stays in our recipe catalog...good find Bobby!Read more
recipe Peanut Butter and Banana Stuffed French Toast
John Coral Sprigns, FL 12-24-2008
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Best French Toast I've Ever Made
Rated: 5 stars out of 5

Purely Amazing. I didn't have rum or heavy cream and used Challah bread instead, just make sure you give it a quick dunk to... avoid "mushiness" of last reviewer. The only negative is that you won't be able to stop eating these!!!Read more
recipe Peanut Butter and Banana Stuffed French Toast
kelsie holdingford, MN 10-03-2008
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thought it would have been better
Rated: 2 stars out of 5

i tried this recipe thinking it would be delicous, but it didn't work for me. you would almost have to bake it after the... frying it to get rid of the mushy insideRead more
recipe Peanut Butter and Banana Stuffed French Toast
jackie denver, CO 09-14-2008
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Perfect French Toast!
Rated: 5 stars out of 5

Sooooo good! I usually change at least one thing about a recipe, but changed nothing... and so glad I didn't. PERFECT! I'm... going to cook it once a week!Read more
recipe Peanut Butter and Banana Stuffed French Toast
Shalimar Los Angeles, CA 07-19-2008
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Sooooo Good
Rated: 5 stars out of 5

I love this recipe. Easy, delicious, and most importantly gooey. My boyfriend loves this french toast. He craves it. Sadly,he... is somewhat allergic to bananas so i don't make it for him anymore. But this speaks volumes for the recipe. He's willing to risk his health for a bite of this deliciousness.Read more
recipe Peanut Butter and Banana Stuffed French Toast
m houston, TX 03-11-2008
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So delicious
Rated: 5 stars out of 5

This recipe is a must-have. I'd never tasted a French Toast this good. I used sour dough breads, fat-free cream cheese and a... little butter to fry on a non-stick pan. Fantastic.Read more