Pink's Polish Pastrami Reuben Dog
- 2 tablespoons mustard
- 1 hot dog bun
- 1 to 2 slices Swiss cheese
- 1 Polish hot dog, steamed
- 3 ounces sliced premium pastrami
- 1/4 cup sauerkraut
Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.
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