Pink's Polish Pastrami Reuben Dog

Total Time:
19 min
Prep:
15 min
Cook:
4 min

Yield:
1 serving

Ingredients
  • 2 tablespoons mustard
  • 1 hot dog bun
  • 1 to 2 slices Swiss cheese
  • 1 Polish hot dog, steamed
  • 3 ounces sliced premium pastrami
  • 1/4 cup sauerkraut
Directions

Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.


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    This recipe is featured in:

    Burgers and Hot Dogs