2 Videos | Photo: Pizza Dough Recipe
Ingredients
- 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
- 1 teaspoon sugar
- 1 envelope instant dry yeast
- 2 teaspoons kosher salt
- 1 1/2 cups water, 110 degrees F
- 2 tablespoons olive oil, plus 2 teaspoons
Directions
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
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By agreyhound_11202808
Springfield, MO
on June 14, 2013
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I've made many many pizza doughs. This is my favorite
for doing on the pizza stone on the big green egg.
I like thin crust. I think you could divide this into three pizza
doughs instead of the two I did yesterday. Great crust!
By MommaBasherte
Halifax
on May 16, 2013
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My pizza dough always came out okay tasting. I lost that recipe and decided to google for one. Found this recipe and followed it to a T. My pizza has never tasted so good. There is only one thing that I will be changing the next time I make this. I will be adding some herbs and spices to the dough before kneeding it and forming it into a pizza shape. I didn't look any further once I saw Bobby's name. I've followed a few of his recipes and they are always a huge hit with my family and friends. Every time I see Bobby Flay's name on something, I am eager to try it, knowing that me and my family will love it. It is always a win with Bobby Flay.
By twinzin
on May 12, 2013
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I've been looking for an easy and reliable pizza dough recipe for years. I just doubled this recipe tonight and made 4 pizzas - one on the grill. It was easy and it didn't take forever to make. It also tasted delicious. We make pizzas once a week in my house. It will be my go-to recipe from here on out. Loved it. It's not wondr it is Bobby's recipe.
Read all 134 reviews