Ingredients
- 1 ounce melted butter
- 1 ounce lemon juice
- 1 ounce rum
- 1 quart water
- 1 quart eggs
- 1/2 quart sugared eggs yolks
- 1/2 ounce salt
- 4 1/2 ounces milk powder
- 1 pound granulated sugar
- 1 pound, 10 ounces shortening
- 1 pound cake flour
- 9 1/2 pounds high gluten flour
- 1 pound yeast
- Vegetable oil, for deep frying
Directions
Mix all ingredients, except vegetable oil together in a large mixer fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside to rise for 30 to 45 minutes.
Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls grow to around the size of soft balls, about 30 to 45 minutes.
Preheat a fryer to 360 degrees F.
Deep fry in vegetable oil until golden brown. Cool. Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By kay5301_8550637
Massachusetts
on August 18, 2010
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I agree this recipe is too large to use at home - try going to "AllRecipes.com" they have 2 recipes there that are not resturant size - I have not tired either one as yet - so I can not vouch for wether or not they are any good, but most recipes I have tried on that site have worked out quite well. Hope this helps out. - Kay
By elkrudy_12666091
Indianapolis, 53
on February 17, 2010
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Calling people of Polish descent...please send your pacski recipe to the food network. I did not really rate this recipe because it was just too cumbersome to attempt.
By myabckids
Chicago, IL
on March 22, 2009
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I actually had the honor of tasting these paczki made by the Restaurant Oaza in Chicago owners name was Irene Idzik. They were my all time favorite.,,this restaurant no longer exixts as far as I know. I wish this recipe could be modified for use at home. 9 pds of this and a quart of that, seems unreal I"d hate to waste ingredients if this recipe didn't work .
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