Delightful Doughnut Recipes

Decadently glazed with rich, dark chocolate or simply dusted with cinnamon-sugar, doughnuts always make your day better. So why not whip up a batch once in a while?

Save Collection
Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Chantell Quernemoen

Photo By: Matt

Photo By: Levi Brown

Photo By: LUCY SCHAEFFER

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2013, Cooking Channel, LLC. All Rights Reserved

Photo By: KATE MATHIS

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Kate Mathis

Photo By: Con Poulos

Homemade Glazed Doughnuts

Why not fry these breakfast favorites at home? To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff.

Get the Recipe: Homemade Glazed Doughnuts

Mini Banana Beignets

Deep-fried and rolled in cinnamon sugar, this dessert is done in less than 30 minutes.

Get the Recipe: Mini Banana Beignets

Chocolate Donuts with Coffee Glaze

Chocolate and coffee are a match made in breakfast heaven — so it’s no wonder Molly combines the two for these crave-worthy, oven-baked treats.

Get the Recipe: Chocolate Donuts with Coffee Glaze

3-ingredient Nutella Doughnuts

This sweet treat cannot be beat. In just an hour you can have homemade doughnuts using only three simple ingredients — and no deep-frying required! Chocolate-hazelnut spread is mixed into the batter and more is used to coat the tops, for double the deliciousness.

Get the Recipe: 3-ingredient Nutella Doughnuts

Classic Jelly Doughnuts

Scratch-made doughnuts, still warm from the frying oil? Yes, please! Better yet, this recipe has four different options for the filling and frosting.

Get the Recipe: Classic Jelly Doughnuts

The Best Old-Fashioned Doughnuts

We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy—and we achieved it! The classic craggy edges add a pleasant texture and hold onto the sweet glaze. A combination of buttermilk and sour cream provides tang and richness. But the secret ingredient to the batter is vegetable oil. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender.

Get the Recipe: The Best Old-Fashioned Doughnuts

Protein Cider Doughnuts

We use applesauce, cider and apple pie spice to make these protein-packed treats taste just like the cider doughnuts you get in the fall at the farmer's market. With a delicate cakelike texture, they are great on their own, and even more crave-worthy with one of our flavorful toppings.

Get the Recipe: Protein Cider Doughnuts

Italian Doughnuts

Do-it-yourself doughnuts require less prep with Giada's recipe that uses prepared pizza dough. Fry the doughnut rounds, then top with cinnamon and sugar or with chocolate.

Get the Recipe: Italian Doughnuts

Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze

You’ve got three, fruity choices of glaze with these simple, oven-baked doughnuts: blood orange, rhubarb and blueberry. Pick your favorite — or make them all!

Get the Recipe: Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze

Sugar and Spice Doughnuts

Crunchy on the outside and fluffy on the inside, these light doughnuts with apple pie spices will be a hit at autumn dinner parties.

Get the Recipe: Sugar and Spice Doughnuts

Baked Pumpkin Doughnuts

Valerie gives her cinnamon-sugar dipped doughnuts a fall twist by incorporating canned pumpkin puree and a couple teaspoons of pumpkin pie spice mix into her dough.

Get the Recipe: Baked Pumpkin Doughnuts

Pineapple Upside-Down Doughnuts

A cute twist on a classic, these doughnuts are an easy treat to make and share. Their rich buttery caramelized pineapple tops sit nicely on light, single-serving cakes.

Get the Recipe: Pineapple Upside-Down Doughnuts

Cinnamon Baked Doughnuts

Warm and crisp but never greasy, Ina's easy baked doughnuts have the same comforting flavor as a slice of cinnamon toast.

Get the Recipe: Cinnamon Baked Doughnuts

Everything Doughnuts

What if an everything bagel crossed the savory-sweet line? Well, we're here to tell you that garlic, onions and seeds totally work in a doughnut. Make the dough the night before, then quickly fry the doughnuts off for a special breakfast or brunch.

Get the Recipe: Everything Doughnuts

Cinnamon-Spiced Doughnuts

Dusted with cinnamon sugar and spiced with just a hint of nutmeg, these square-shaped doughnuts are the perfect treat to accompany your morning coffee.

Get the Recipe: Cinnamon-Spiced Doughnuts

Apple Cider Doughnuts

Adding homemade applesauce to your batter makes sure your doughnuts stay moist. Dip them in cider glaze and dust with cinnamon sugar.

Get the Recipe: Apple Cider Doughnuts

Birthday Cake Doughnut

These crispy, cake-y doughnuts were meant to be frosted. Make the doughnuts a day in advance of your celebration and store in an airtight container. The frostings can be made ahead as well: Just refrigerate, let come to room temperature and then whip with an electric mixer until smooth before using. Frost, decorate and serve — no cake cutting required.

Get the Recipe: Birthday Cake Doughnut

Chocolate Doughnut Holes

Dutch cocoa powder and a semisweet chocolate glaze make for decadent doughnut holes. They are bite-sized morsels of chocolate bliss.

Get the Recipe: Chocolate Doughnut Holes

Gluten-Free Sugar-Glazed Doughnuts

This gluten-free pastry flour is formulated especially for those baked goods you want to have the lightest, flakiest texture. If you don't have a doughnut cutter, you can use an empty tin can.

Get the Recipe: Gluten-Free Sugar-Glazed Doughnuts

Southern Buttermilk Bourbon Praline Doughnuts

Sneak some bourbon into the glaze for your deep-fried buttermilk doughnuts. The flavors in whiskey work magically with coarsely chopped pecans.

Get the Recipe: Southern Buttermilk Bourbon Praline Doughnuts

Coconut-Almond Baked Doughnuts

Instead of deep-frying your doughnuts, bake them in the oven for a healthier alternative. Toasted coconut and sliced almonds add a wonderful crunch and nutty flavors.

Get the Recipe: Coconut Almond Baked Doughnuts

Doughnut Holes with Strawberry Syrup

These cinnamon sugar-dusted balls of dough taste even better dipped in a syrup of strawberry jelly and elderflower liqueur.

Get the Recipe: Doughnut Holes With Strawberry Syrup

Double-Chocolate Glazed Doughnuts

Giada De Laurentiis uses flax seed to make her vegan double-chocolate glazed doughnuts. They are a perfect afternoon snack — your kids won't even know that these doughnuts are healthy. 

Get the Recipe: Double-Chocolate Glazed Doughnuts

Fro Cro-Dough

Recreate Dominique Ansel's world-famous Cronuts at home. Crispy doughnuts made with flaky and airy croissant dough? It's nothing short of genius.

Get the Recipe: Fro Cro-Dough

Banana-Chocolate Chip Mini Doughnuts

These miniature baked doughnuts with banana and chocolate chips are a perfect afternoon snack for everyone. 

Get the Recipe: Banana-Chocolate Chip Mini Doughnuts